foodbanner.png
Gateway_logo_Reverse_Orange-01.png

We truly believe your visit should be a sociable experience. One way to do this is through sharing great food. Our menu is built around this offering "Mini Plates", "Small Plates" and great "Main Plates". We are starting with our "SOFT LAUNCH MENU" with a a few varieties in each category. But we have many we have perfected that will be added over the weeks to come. We would also love to hear what you would like to see by emailing us at: info@gateway1890taphouse-grill.com

SHARES & STARTERS

CHICKEN

POTSTICKERS
 

Six golden-fried crispy poststickers filled with chicken and vegetable, drizzled with teriyaki glaze and topped with sesame
seeds and chopped green onions. $10

and edit me. It's easy.

food photo coming soon.jpg

JUMBO SHRIMP COCKTAIL
Six fresh jumbo shrimps on top of
shredded lettuce, radishes and green
onions. Served with cocktail sauce. $10

 

Jumbo Shrimp Cocktail.jpg

DEEP-FRIED PICKLES

WITH CAYENNE AIOLI

Breaded sliced dill pickles lightly breaded and

deep-fried until golden,served with housemade aioli

with a kick of cayenne. $10

PickleChips.jpg

POUTINE BOWL

Our poutine bowls are filled with our ‘sidewinder’ seasoned fries, housemade chicken/bacon gravy, fresh cheese curds. Topped with chopped green onion. $12

Poutine Add-Ons:
Pulled Pork $3 • Ground Beef $2
Bacon Chunks $2 • Diced Chicken $3

poutine crop.jpg

PEACE ARCH PRAWNS

Five large housemade ‘beer battered’ prawns,

served with cocktail sauce. $10

Peach Arch Prawns.jpg

SIDE OF SIDEWINDERS

Whether looking for more to add to your meal or to snack on, a tray of our sidewinder seasoned fries. $8

food photo coming soon.jpg

HOUSE GREENS

A combination of mixed greens, diced tomato

radishes and red onion. Served your choice

dressing on the side.
Starter Size. $7   Entree Size. $12

food photo coming soon.jpg

FILL'R UP! PLATES

‘TRASH CAN’

LOADED ‘TOT’CHOS

Crisp potato tots piled high, layered with a  blend

of melted cheese and choice of beef or chicken. Drizzled with green verde sauce and green onions. Served with salsa. $14

 

ADD A SIDE OF GUACAMOLE FOR $2

TrashCan Tots.jpg

VEG’N’VEG BURGER
A deep-fried golden ‘california style’ veggie patty made with peas, zucchini, onion and carrot. Topped with a thick filling of red onion, tomato, pickle, lettuce, our housemade ‘secret burger’ sauce on a brioche bun. $14.50

VegBurger.jpg

CAESAR SALAD

Blend of chopped romaine hearts mixed
with grated parmesan, caesar dressing, topped with seasoned croutons and served with a lemon wedge.
Starter Size. $8   Entree Size. $14

food photo coming soon.jpg

TACO SALAD
A blend of mixed greens and shredded iceberg lettuce, shredded cheddar cheese, diced tomato, black olives, choice of chicken, ground beef or pulled pork. Topped with green onion. Served with crispy tortilla wedges, zesty ranch dressing and salsa. $15

food photo coming soon.jpg

CHEESEBURGER SALAD

A blend of iceberg and mixed greens,
diced tomato, sliced dill pickles, green onion, shredded cheddar cheese. Drizzled with our housemade ‘secret burger’ dressing and topped with a grilled 8oz. burger patty with a melted cheese slice. $15


 

Burger Salad.jpeg

THE ‘1890’
SINGLE BURGER

An 8oz. chargrilled ‘natural’ beef patty, with red onion, pickle, lettuce, our house-made ‘secret burger’ sauce and your choice of cheese on a brioche bun. $15.50

[choice of cheddar, american, provolone or swiss]

1890singleburger.jpg

PULLED PORK SANDWICH

A generous pile of our slow roasted pulled
pork with bbq sauce, topped with coleslaw, garlic

aioli spread on a brioche bun. $16.50

food photo coming soon.jpg

ROASTED BRUSSEL SPROUTS WITH CORN AIOLI

Slow roasted sliced brussel sprouts,
mixed with whole kernel corn, chunks of
bacon and topped with our house-made
corn aioli. $13


 

Brussel Sprouts.jpeg

FISH & CHIPS DINNER

Two pieces of our house-made beer battered (with our Gateway Pilsner and ‘Rotating’ Lager) Wild Alaska cod, served with our ‘sidewinder’ seasoned fries, our housemade tarter sauce and fresh coleslaw. $17

ADD THIRD PIECE OF FISH FOR $4

Fish & Chips.jpeg
HEARTY PLATES

THE B.L.A.T. ‘BUN-WICH’

Full of freshness, this is a take on the BLT. We fill a brioche bun with SIX large strips of bacon, lettuce, avacado-guacomole spread and tomato with

our garlic aioli. $16

BLAT bunwich.jpg

THE 'PPB' BURGER

A generous portion of Pulled Pork layered on top of an 8oz. ‘natural’ Beef patty with provolone cheese, red onion, pickle and lettuce. Finished with a spread of our apple butter and house-made garlic aioli
on a brioche bun. $18


ADD BACON FOR $2

PPB Burger.jpeg

CRISPY CHICKEN

BURGER PLATTER

Our housemade panko/parmesan breaded chicken breast with swiss cheese, sliced red cabbage, lettuce, pickles, red onion, sriracha mayo on a brioche bun. $16.50

ChickenBurger.jpg

THE TOWER BURGER

TWO 8oz. chargrilled ‘natural’ beef patties,
(Yes that’s correct... 16oz. of beef!) with red onion, tomato, pickle, lettuce, our house-made ‘secret burger’, with your choice of cheese on a brioche bun. $18

 

ADD BACON FOR $2 (Shown in photo)

Tower Burger.jpeg

THE ‘PLOVER’ FISH BURGER

A generous portion of our house-made ‘beer battered’ cod, layered with american cheese, red onion, tomato, pickles, lettuce, our housemade tarter sauce on a brioche bun. $16.50

PloverBurger.jpg

(SUB OUT FRIES FROM ANY PLATE TO  A SMALL TOSSED GREENS SALAD FOR $3)

KIDS PLATES available from $8
KIDS CHEESE BURGER • CHICKEN NUGGETS • KIDS ONE PIECE FISH & CHIPS • P's GRILLED CHEESE