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We truly believe your visit should be a sociable experience. One way to do this is through sharing great food. Our menu is built around this offering "Mini Plates", "Small Plates" and great "Main Plates". We are starting with our "SOFT LAUNCH MENU" with a a few varieties in each category. But we have many we have perfected that will be added over the weeks to come. We would also love to hear what you would like to see by emailing us at: info@gateway1890taphouse-grill.com

SHARES & STARTERS

CHICKEN TIKA MASALA

EGG ROLLS
'HAND MADE IN-HOUSE'

A combination of middle-eastern spices, slow roasted

chicken breast meat, combined with basmati rice, onions, peas, carrots, mixed in an egg roll wrapper and deep-fried until golden. Two rolls served with our housemade

yogurt chutney dip. $9

and edit me. It's easy.

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JUMBO SHRIMP COCKTAIL
Five fresh jumbo shrimp on top of crisp shredded
lettuce, green onions and radishes.
Served with cocktail sauce. $9

 

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DEEP-FRIED PICKLES

WITH CAYENNE AIOLI

Breaded sliced dill pickles lightly breaded and

deep-fried until golden,served with housemade aioli

with a kick of cayenne. $9.50

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POUTINE BOWL

Our poutine bowls are filled with our ‘sidewinder’ seasoned fries, housemade chicken/bacon gravy, fresh cheese curds. Topped with chopped green onion. $10

Poutine Add-Ons:
Pulled Pork $2 • Ground Beef $2
Bacon Chunks $2 • Diced Chicken $3

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PEACE ARCH PRAWNS

Five large housemade ‘beer battered’ prawns,

served with cocktail sauce. $9.50

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GARLIC/PARM FRIES

A large sharable serving size of our ‘sidewinder seasoned fries tossed with fresh grated

parmesan and garlic.
‘Just like the ball park!’ $10

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HOUSE GREENS

A starter sized combination of mixed greens, radishes, red onion, diced tomato.
With your choice dressing. $7

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FILL'R UP! PLATES

‘TRASH CAN’

LOADED ‘TOT’CHOS

Crisp potato tots piled high, layered with choice of beef or chicken, pico de gallo and mexican blend cheese. Top drizzled with green verde sauce and served with salsa. $14

 

ADD A SIDE OF GUACAMOLE FOR $2

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VEG’N’VEG BURGER
A deep-fried golden ‘california style’ veggie patty made with peas, zucchini, onion and carrot. Topped with a thick filling of red onion, tomato, pickle, lettuce, our housemade ‘secret burger’ sauce on a brioche bun. $14

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BACKYARD

GREENS SALAD

Blend of mixed greens with diced tomato,
red onion, radishes, sliced apple, crumble
feta cheese and croutons with honey

mustard dressing. $14

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MEXI TACO SALAD
A blend of mixed greens and iceberg lettuce, diced tomato, green onion, black olives, cilantro, your choice of chicken, ground beef or pulled pork. Served with crispy tortilla wedges. Dressing your choice of our housemade spicy or regular ranch. $15

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CHEESEBURGER SALAD

A blend of iceberg and mixed greens,
diced tomato, sliced dill pickles, green onion, shredded cheddar cheese. Drizzled with our housemade ‘secret burger’ dressing and topped with a grilled 8oz. burger patty with a melted cheese slice. $15


 

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THE ‘1890’
SINGLE BURGER

An 8oz. chargrilled ‘natural’ beef patty, with red onion, pickle, lettuce, our house-made ‘secret burger’ sauce and your choice of cheese on a brioche bun. $14.50

[choice of cheddar, american, provolone or swiss]

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PULLED PORK SANDWICH

A generous pile of our slow roasted pulled
pork with bbq sauce, topped with coleslaw, garlic

aioli spread on a brioche bun. $16

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GREEK SALAD

A blend of fresh cut cucumber, cherry tomato, peppers, black olives, crumble feta cheese tossed with balsamic vinaigrette served on a bed of baby spinach. $12.50

Add to a salad: Grilled chicken. $3  •  Crispy panko/parmesan breaded chicken breast. $5

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ROASTED BRUSSEL SPROUTS WITH CORN AIOLI

A ‘pile high’ of slow roasted sliced brussel sprouts, mixed with whole kernel corn, chunks of bacon and topped with our house-made corn aioli. $12

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FISH & CHIPS DINNER

Two pieces of our house-made beer battered (with our Gateway Pilsner and ‘Rotating’ Lager) Wild Alaska cod, served with our ‘sidewinder’ seasoned fries, our housemade tarter sauce and fresh coleslaw. $16

ADD THIRD PIECE OF FISH FOR $4

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HEARTY PLATES

THE B.L.A.T. ‘BUN-WICH’

Full of freshness, this is a take on the BLT. We fill a brioche bun with SIX large strips of bacon, lettuce, avacado-guacomole spread and tomato with

our garlic aioli. $15

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THE 'PPB' BURGER

A generous portion of Pulled Pork layered on top of an 8oz. ‘natural’ Beef patty with provolone cheese, red onion, pickle and lettuce. Finished with a spread of our apple butter and house-made garlic aioli
on a brioche bun. $17


ADD BACON FOR $2

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CRISPY CHICKEN

BURGER PLATTEROur housemade panko/parmesan breaded chicken breast with swiss cheese, sliced red cabbage, lettuce, pickles, red onion, sriracha mayo on a brioche bun. $16.50

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THE TOWER BURGER

TWO 8oz. chargrilled ‘natural’ beef patties,
(Yes that’s correct... 16oz. of beef!) with red onion, tomato, pickle, lettuce, our house-made ‘secret burger’, with your choice of cheese on a brioche bun. $17.50

 

ADD BACON FOR $2 (Shown in photo)

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THE ‘PLOVER’ FISH BURGER

A generous portion of our house-made ‘beer battered’ cod, layered with american cheese, red onion, tomato, pickles, lettuce, our housemade tarter sauce on a brioche bun. $16.50

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(SUB OUT FRIES FROM ANY PLATE TO  A SMALL TOSSED GREENS SALAD FOR $3)

KIDS PLATES available from $7
KIDS CHEESE BURGER • CHICKEN NUGGETS • KIDS ONE PIECE FISH & CHIPS • P's GRILLED CHEESE