We truly believe your visit should be a sociable experience. One way to do this is through sharing great food. Our menu is built around this offering "Mini Plates", "Small Plates" and great "Main Plates". We are starting with our "SOFT LAUNCH MENU" with a a few varieties in each category. But we have many we have perfected that will be added over the weeks to come. We would also love to hear what you would like to see by emailing us at: info@gateway1890taphouse-grill.com
ALONG WITH OUR REGULAR MENU OF BURGERS, FISH & CHIPS, SALADS AND STARTERS,
TRY OUR SEASONAL MENU WE OFFER - DINE IN OR CALL FOR TAKE OUT ONLY!
SHARES & STARTERS
CHICKEN
POTSTICKERS
Six golden-fried crispy poststickers filled with chicken and vegetable, drizzled with teriyaki glaze and topped with sesame
seeds and chopped green onions. $10
and edit me. It's easy.
JUMBO SHRIMP COCKTAIL
Six fresh jumbo shrimps on top of
shredded lettuce, radishes and green
onions. Served with cocktail sauce. $10
DEEP-FRIED PICKLES
WITH CAYENNE AIOLI
Breaded sliced dill pickles lightly breaded and
deep-fried until golden,served with housemade aioli
with a kick of cayenne. $10
POUTINE BOWL
Our poutine bowls are filled with our ‘sidewinder’ seasoned fries, housemade chicken/bacon gravy, fresh cheese curds. Topped with chopped green onion. $12
Poutine Add-Ons:
Pulled Pork $3 • Ground Beef $2
Bacon Chunks $2 • Diced Chicken $3
PEACE ARCH PRAWNS
Five large housemade ‘beer battered’ prawns,
served with cocktail sauce. $10
SIDE OF SIDEWINDERS
Whether looking for more to add to your meal or to snack on, a tray of our sidewinder seasoned fries. $8
HOUSE GREENS
A combination of mixed greens, diced tomato
radishes and red onion. Served your choice
dressing on the side.
Starter Size. $7 Entree Size. $12
FILL'R UP! PLATES
‘TRASH CAN’
LOADED ‘TOT’CHOS
Crisp potato tots piled high, layered with a blend
of melted cheese and choice of beef or chicken. Drizzled with green verde sauce and green onions. Served with salsa. $14
ADD A SIDE OF GUACAMOLE FOR $2
VEG’N’VEG BURGER
A deep-fried golden ‘california style’ veggie patty made with peas, zucchini, onion and carrot. Topped with a thick filling of red onion, tomato, pickle, lettuce, our housemade ‘secret burger’ sauce on a brioche bun. $14.50
CAESAR SALAD
Blend of chopped romaine hearts mixed
with grated parmesan, caesar dressing, topped with seasoned croutons and served with a lemon wedge.
Starter Size. $8 Entree Size. $14
TACO SALAD
A blend of mixed greens and shredded iceberg lettuce, shredded cheddar cheese, diced tomato, black olives, choice of chicken, ground beef or pulled pork. Topped with green onion. Served with crispy tortilla wedges, zesty ranch dressing and salsa. $15
CHEESEBURGER SALAD
A blend of iceberg and mixed greens,
diced tomato, sliced dill pickles, green onion, shredded cheddar cheese. Drizzled with our housemade ‘secret burger’ dressing and topped with a grilled 8oz. burger patty with a melted cheese slice. $15
THE ‘1890’
SINGLE BURGER
An 8oz. chargrilled ‘natural’ beef patty, with red onion, pickle, lettuce, our house-made ‘secret burger’ sauce and your choice of cheese on a brioche bun. $15.50
[choice of cheddar, american, provolone or swiss]
PULLED PORK SANDWICH
A generous pile of our slow roasted pulled
pork with bbq sauce, topped with coleslaw, garlic
aioli spread on a brioche bun. $16.50
ROASTED BRUSSEL SPROUTS WITH CORN AIOLI
Slow roasted sliced brussel sprouts,
mixed with whole kernel corn, chunks of
bacon and topped with our house-made
corn aioli. $13
FISH & CHIPS DINNER
Two pieces of our house-made beer battered (with our Gateway Pilsner and ‘Rotating’ Lager) Wild Alaska cod, served with our ‘sidewinder’ seasoned fries, our housemade tarter sauce and fresh coleslaw. $17
ADD THIRD PIECE OF FISH FOR $4
HEARTY PLATES
THE B.L.A.T. ‘BUN-WICH’
Full of freshness, this is a take on the BLT. We fill a brioche bun with SIX large strips of bacon, lettuce, avacado-guacomole spread and tomato with
our garlic aioli. $16
THE 'PPB' BURGER
A generous portion of Pulled Pork layered on top of an 8oz. ‘natural’ Beef patty with provolone cheese, red onion, pickle and lettuce. Finished with a spread of our apple butter and house-made garlic aioli
on a brioche bun. $18
ADD BACON FOR $2
CRISPY CHICKEN
BURGER PLATTER
Our housemade panko/parmesan breaded chicken breast with swiss cheese, sliced red cabbage, lettuce, pickles, red onion, sriracha mayo on a brioche bun. $16.50
THE TOWER BURGER
TWO 8oz. chargrilled ‘natural’ beef patties,
(Yes that’s correct... 16oz. of beef!) with red onion, tomato, pickle, lettuce, our house-made ‘secret burger’, with your choice of cheese on a brioche bun. $18
ADD BACON FOR $2 (Shown in photo)
THE ‘PLOVER’ FISH BURGER
A generous portion of our house-made ‘beer battered’ cod, layered with american cheese, red onion, tomato, pickles, lettuce, our housemade tarter sauce on a brioche bun. $16.50
(SUB OUT FRIES FROM ANY PLATE TO A SMALL TOSSED GREENS SALAD FOR $3)